Caribbean Kitchen Restaurant Menu

Smoky jerk-seasoned chicken wings with bold island spices.

6 pieces.

10 pieces.

4 pieces.

Flaky pastry shell filled with seasoned spinach.

Jamaican Tastee cheese

10 pieces.

Plain roti skin served on its own, without filling.

Soft roti filled with slow-cooked curry goat.

Grilled tortilla wrapped burrito with rice and peas, plantains, steamed vegetables (cabbage, carrot, bell peppers) & jerk chicken breast.

Jerk chicken served in a soft sandwich roll.

Crispy fried chicken served in a soft sandwich roll.

Traditional slow-cooked cow foot in a rich, gelatinous broth with Caribbean spices, served with your choice of sides.

Shrimp sautéed in a garlic butter sauce, served with your choice of sides.

Whole red snapper steamed with vegetables and Caribbean seasoning, served with your choice of sides.

Generous portions of lobster and shrimp, prepared Caribbean-style and served with your choice of sides.

Red snapper cooked in a rich brown stew sauce, served with your choice of sides.

House-made beet patty burger, a hearty plant-based option.

Chickpeas slow-cooked in a savory Caribbean curry sauce.

Jerk-seasoned bean patty burger with bold Caribbean flavor.

A satisfying plant-based meal with a rotating selection of vegetables and sides.

Pasta topped with jerk-seasoned steak slices in a savory sauce.

Pasta with jerk-seasoned mushrooms in a savory sauce.

Pasta with fresh vegetables in a savory sauce.

Pasta tossed with a medley of vegetables in a plant-based sauce. Fully vegan.

Classic creamy Alfredo pasta, served plain without added protein.

Fresh salad topped with crispy fried chicken.

A fresh garden salad with the house selection of vegetables and dressing.

Soft round bun, great for pairing with patties or on its own.

Classic Jamaican hard crackers, great for snacking or pairing with cheese and saltfish.

Large

A Jamaican classic featuring tender ackee and salted codfish, seasoned with peppers, onions, and spices.

A hearty combination of Jamaican ackee & saltfish served alongside seasoned callaloo.

Seasoned callaloo cooked with salted codfish, peppers, and onions.

Seasoned salted codfish sautéed with peppers and onions.

Creamy Jamaican-style porridge, a warm and filling breakfast staple.

Jamaican-style callaloo sautéed with peppers, onions, and Caribbean seasoning.

Creamy baked macaroni and cheese.

Jerk chicken served on its own, without sides.

Crispy fried chicken served on its own, without sides.

A mix of fresh vegetables lightly steamed and seasoned.

Creamy mashed potatoes, seasoned and smooth.

Fluffy steamed white rice.

Sweet golden fried plantain, served as a side.

Crispy golden french fries.

Classic red velvet cake with cream cheese frosting.

A sweet and spiced dessert made with Caribbean sweet potato.

Moist coconut cake with a light, tropical sweetness.

(Sea moss, peanut & cashew nut)

Refreshing house-made pineapple and ginger drink.

Crispy fish strips served with french fries.

Chicken tenders served with crispy french fries.